2 Ingredients Chocolate Tart for Spontaneous People
Unser Tipp vom Küchenchef für eine süße Überraschung am Valentinstag oder auch an jedem anderen Tag ☺️Ein schnelles Schoko-Tarte mit nur zwei Zutaten!
Our chef’s tip for a sweet surprise on Valentine’s Day or any other day – a quick chocolate tart with just two ingredients!
1. preheat the oven to 170 °C.
2. Melt 250 g (cooking) chocolate & leave to cool slightly.
3. Stir in 4 egg yolks a little at a time.
4. Beat the 4 egg whites until stiff. 5.
5. fold the egg whites into the chocolate mixture, one by one.
6. bake in the oven for 30 min.
Bonus: For a glaze, melt more chocolate and stir in several tablespoons of water (or rum), one at a time.